VITAL WHEAT GLUTEN

  • Vital Wheat Gluten
Vital Wheat Gluten

Vital Wheat Gluten

Introduction

Wheat gluten is a food made from wheat, and it is the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.


Appearance:light yellow powder
Taste & odor: neutral, bland and free from objectionable odors

Specification:

Moisture : max. 9 %
Protein (Nx6,25) : min. 82 %
Protein (Nx5,7) : min. 75 %
Ash : max. 1,0 %
Fat : max. 2,0 %
Water absorption rate :  min. 150%
Arsenic (ppm) : max. 1.0
Lead (ppm) : max. 0.5
Mercury(ppm): max. 0.2
Cadmium(ppm): max. 0.1

Microbiological:
Total plate count : max. 10.000 per gram
Yeast & moulds : max. 200 per gram
Coliform : absent in 10 gram
Salmonella : absent in 25 gram

Packing: 25 kg paper-plastic bags with PE Liner
Storage: store in cool, dry place
Shelf life: 2 years

Application:
Bakery industry

Pastry industry

Milling industry

Vegan meat products

Feed industry


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Certificates:



FAQ

1.What's your payment terms?

T/T, L/C,D/P is available.

2.What's your delivery time?

7-15 days after your order confirmation.

3.How about the packing?

25 kgs/bag or customized according to request.

4.How about the validity of the products?

It varies according to concrete products.

5.What documents you provide?

Normal shipping documents such as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate of Health, COA, MSDS, etc.

6.Where is the loading port?

Shanghai,Qingdao or as you required.

No previous NEXT:citric acid monohydrate

Inquiry:

CONTACT US

Contact: Dean

Phone: +86-18756085190

Tel: 0551-62312108

Email: sales@noblefooding.com

Add: Rm. 1101,Block 14,Tongling North Rd.,New & Hi tech Industrial Development Zone,Hefei city,230012,P.R.China.